Dining Room / October 15, 2018 / Adaline Faure.
The dining room, generally close to the kitchen, is the place where the entire family sits to eat, relax and have a nice time. It's where the family sits together and spends a nice time together. The fact remains that such small things as a dining table and its chairs, in the household a lot of importance for the decor. They should go with the look of the home and should represent the ambiance that the people living in the house want it to serve. Same way, the dining room chairs hold importance too. They need to be selected with precision keeping in mind their durability and strength. The word to describe an ideal dining room is "hospitality." It is a space away from the hum-drum of our usually so busy and hectic schedules. A casual dining room is a kind where one can be utterly informal and dine and relax with the family. It doesn't necessarily need to be a separate room; it may just be a corner in a big room where the dining table is placed. It is where leisure is experienced. And so, the furniture has to go with the feelings attached to the office. It needs to cozy, comfortable, charming and affordable.
Casual dining is a concept away from formal dining where only dining takes place. A casual dining room is generally located between the big living room of the house and the kitchen so that it is close to both. It is nothing but a multi-purpose room which can be a place for not only dining but also for homework and for practicing one's hobbies. It needs to be stylish, contemporary and up to date. The furniture needs to blend with that of the living room and other parts of the house. Generally, a hutch or an armoire is placed for storing the dinnerware along with the linens. As far as the furniture is concerned, the most critical part is a dining table and its chairs. Before selecting a meal, it is essential to determine the maximum number of diners that will be served most frequently. An ample elbow and leg room should be ensured for every restaurant to feel comfortable. At least 3 feet of space should be left behind each chair to be able to pull out and serve quickly. The height of the table and the chair arms should be measured to make sure the seats can slip aptly under the table.